Tag: cheung fun
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Journey to Cloud Kitchen: Recipe Development (Batter, part 1)
I am trying to develop a cheung fun recipe to sell in a cloud kitchen context. This recipe seemed like a good start (credit to KP Kwan at tasteasianfood.com). To summarise: 100g rice flour 10g wheat starch 10g tapioca starch 1tbsp oil 1/4tspn salt Steam for 2 minutes —— I didn’t have dedicated equipment, so…
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Journey to Cloud Kitchen: Cheung Fun Choice
Although a safe option, I think dim sum is the way to go to compete with Tim Hortons. Not where we are, but in downtown Toronto, there is this restaurant called “Yin Ji Chang Fen (Cheung Fun)”, and they base their menu on two key items: cheung fun (steam rice rolls) and congee. In particular,…
University to small business 